Shake the cocktail shaker for 15-20 seconds or until very cold. Rim glasses, if desired, and pour martini into each glass and top with a cherry or two, if desired. Shake and strain right into a chilled martini glass. Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. We pour some chocolate sauce onto a small plate and then swirl the rim in the sauce (photo 1). Pour the Chocolate Martini into one of the decorated glasses. Combine all ingredients in a cocktail shaker with no ice yet. Optional: Drizzle vertical lines of chocolate and/or caramel sauce on the inside of 2 martini glasses. Set the glass aside. (Or if your glass is not frosty, rub a small amount of Creme de Cacao around the rim and coat). Serve immediately! A Chocolate Martini is always wet shaken. Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. 2 Drizzle the insides of the glasses with chocolate syrup. Give it a vigorous shake for 30 seconds and pour into prepared glass. Grated chocolate, for the garnish Instructions Add all ingredients to a cocktail shaker. Shake vigorously for about 5 seconds, and strain into 2 coupe or martini glasses. Pour 1 ounce (30 ml) of vodka, 1 ounce (30 ml) of white chocolate liqueur, and ounce (22 ml) of white creme de cacao. What goes well with chocolate? Fill a cocktail shaker halfway through with ice. In a shaker filled with ice, add Kahlua, vodka and Irish cream. Slowly pour the drink into the martini glass. Swirl the rim of a chilled martini glass in the chocolate syrup, then immediately dredge in graham cracker crumbs. Refrigerate until ready to use (do not do this too far ahead or your cream will "deflate"). Chocolate Mint Bailey's Martini One ounce Bailey's mint Half ounce crme de menthe Half ounce dark crme de cacao Garnish. Beat the cream until it begins to thicken, about 2 minutes. Give it a good shake. Dip the rim of a chilled martini glass in chocolate syrup. Dip the edge of the glass into the chocolate. Reserve. by | rules of effective publication and valid publication | rules of effective publication and valid publication Put the vodka and Baileys into a cocktail shaker and shake for 15 seconds. Serve immediately. Shake. Garnish with shaved white chocolate if desired. In a shaker (or stirring in a glass), add chocolate liqueur, crme de cacao, vanilla vodka, crme de menthe, and ice. Large Batch Martini (makes 6 drinks) Add vodka, chocolate liqueur, creme de cacao, half and half and chocolate syrup to a pitcher and stir well to combine. More chocolate, of course. Fill a cocktail shaker with ice. Then, we swirl the rim in some grated chocolate (photo 2). Ingredients. Garnish with shaved chocolate. Instructions. Godiva liqueur - I use Godiva chocolate liqueur to make this milk chocolate martini. Combine all ingredients in a blender. Set aside. Get shaking! In a large saucepan or pot combine chocolate pieces and cream, over medium heat stir mixture until chocolate is melted and smooth - like hot chocolate. Chill a martini glass either in freezer or by filling with ice cubes. Spoon some powdered cocoa on a plate and gently swirl glass around to coat the rim. STEP 4. Strain over martini glass. Then add plenty of ice and shake for 20 seconds. Instructions. Prep Time: 5 minutes. Select Page. Here's a tip from recipe creator CHEFWANDA: "Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Add the Irish cream, vodka, and chocolate liqueur to a cocktail shaker with the ice. Add the espresso last and then fill with a cup of ice. Gently drizzle chocolate around the inside of two small coupe glasses. In a pot combine chocolate pieces, cream, water and sugar over medium heat stir mixture until chocolate is melted and mixture is smooth - like hot chocolate. Pour into garnished glass. Instructions. Use the rubber spatula to stir until smooth allow to cool. Add chocolate liqueur, crme de cacao, and vodka. To ensure this is gluten free - make sure the vodka and other liqueurs you use are gluten free! Step 1 In your martini glass add a chocolate swirl with your chocolate syrup while spinning the glass. Shake until chilled and strain into martini glasses. Drizzle the inside of each glass with chocolate syrup. Enjoy! Place the lid on the cocktail shaker and shake until it is chilled all the way through. Swirl the inside of the martini glass with the melted chocolate. Shake to combine. STEP 3. Strain contents of shaker into glass. Top the martinis with whipped cream. Place glasses in refrigerator until chocolate is firm. Fill a martini shaker with ice. Pour the honey into a shallow dish and put the sanding sugar in another shallow dish. To make the mocha flavored drink, pour the sweetened condensed milk on top of the slightly cooled ganache. Directions. Strain into a martini or cocktail glass. Shake thoroughly for 30 seconds or until frosted from outside. Place all the ingredients in a cocktail shaker with ice. Melt cup of chocolate chips and put them into a baggie. Pour in equal measures of chocolate baileys, Creme de Cacao, and vodka. Mixing Up AThe Martini Add some ice to a shaker along with all of the drink ingredients. Turn the glasses upside down and dip them into the grated chocolate, twisting them around so you get more chocolate on the rim. . Use a toothpick to "drag" the chocolate syrup up the side of the glass. Chocolate liqueur is still made with cacao beans but it often includes real chocolate and cream in it. If it is not completely melted, heat for an additional 15 seconds. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold View Directions. This is the best chocolate martini recipe and it's so easy to make! In a martini shaker, combine the Baileys Irish Cream, vodka, and creme de cocoa. Ingredients 1 1/2 oz Chocolate Liqueur 1/2 oz Vodka 1 1/2 oz Creme de Cacao 2 1/2 oz Heavy Cream Tools Shaker Jigger Hawthorne strainer How to Mix Combine all ingredients in a cocktail shaker with ice, shake vigorously for 10-15 seconds until ice cold Strain into a martini glass and serve Pour the chocolate liqueur, creme de cacao, vodka, and creamer into a cocktail shaker over ice. Put the glasses back in the fridge to chill. If this is too strong simply add 2 ounces of cream when skaking. Garnish with shaved chocolate. Top with whipped cream and fresh raspberries. Say hello to my Chocolate Pecan Cream Martini. Shake for at least 45 seconds before pouring between four chilled martini glasses. Strain the ice, and pour into individual cocktail glasses. Shake hard for 30 seconds. Or drizzle chocolate syrup inside of your martini glass before pouring. Add 1 tablespoon of instant espresso to the water, stir and set aside. Serve: Strain into a garnished martini glass and serve. A healthier frozen mudslide made without ice cream. Continue whipping until soft peaks form, about 4-5 minutes. Add chocolate shavings and enjoy! Shake lightly for 5 seconds. Garnish with cacao if preferred. Then coat the rim of the glasses by adding a ring of chocolate syrup to a shallow plate and dipping the glass rims in the chocolate. Add a small amount of chocolate liqueur into a small rimmed plate. Strain and pour clear chocolate drink into chilled martini glass. Holding the martini glass by the stem, turn the glass upside down and gently dip the rim into the chocolate syrup. 1.5 oz. Shake vigorously until chilled, about 20 seconds. Your favorite . Shake for 20 seconds and strain into a chilled martini glass. It all starts with vodka, then I layer on three additional liqueurs one chocolate, one pecan, and one rum. Shopping List. Notes Drizzle the chocolate syrup in the martini glass by holding the syrup steady and spinning the glass slowly by the steam. 2 1/2 ounce half-and-half Chocolate Chips, crushed and melted Instructions Place your martini glass into the fridge to chill for 30 minutes. Notes 3 tbsp chocolate syrup or ganache Instructions Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses. 1 ounce chocolate liqueur cup ice US Customary - Metric Instructions Swirl a martini glass, from the bottom up, with chocolate sauce. While turning the glass, drizzle chocolate syrup to completely cover the entire glass. Add 1 cup of chocolate ganache, 0.5oz of vodka and 2oz of Baileys. Back to Recipe Page. Tried this recipe? How to Make Cocoa Sugar Combine teaspoon of cocoa powder and 4 tablespoons of coarse sugar in a small bowl and stir to combine. Shake until thoroughly chilled. (See Mojo Tip below.) 1.5 oz Chocolate Baileys (45ml) 1.5 oz Vodka (45ml) Instructions Gather all your ingredients (if you'd like to top with whipped cream get it ready now) and fill a cocktail shaker with ice. Show Full Nutrition Label Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and shake until chilled. My go to is Tito's, but any vodka will do since you are blending it with 3 other ingredients. Directions. Cover with lid; shake until thoroughly chilled. Shake until everything is combined and ice cold then pour into a martini glass. You don't want it to be too granular. All you need is vodka, coffee liquor, Irish cream and ice. Add equal parts Frangelico and Baileys to the glass and stir gently to combine. Step 2 Combine. Using a vegetable peeler, shave the chocolate directly above the martini. Pour chocolate syrup onto a small, flat plate that's large enough to hold the entire rim of your martini glass. This recipe complements the cocoa in Baileys Original Irish Cream with sumptuous Godiva Chocolate Liqueur. Vigorously shake the drink for about 30 seconds and then pour it into a martini glass. Shake vigorously 30 seconds. If desired, garnish with grated chocolate. Chocolate Martini with Godiva Ingredients: You will only need 5 ingredients to make my ultimate chocolate martini recipe!. Allow it to cool for a few minutes so it can thicken. Add ice to a cocktail shaker and pour in all 3 ingredients. Shake thoroughly. Strain into two prepared martini glasses and garnish with some fresh chocolate shavings. Instructions. Half fill a cocktail shaker with ice and add the Amarula Vanilla Spice, vodka and chocolate liqueur or chocolate syrup. Variations There is no one right way to make a good chocolate martini. Pour the chocolate syrup onto a dish, bowl, or plate. Nutrition Information: Directions . For the cocktail: Add all ingredients to a shaker and fill with ice. Line your martini glass with chocolate syrup however you'd like, then pour in your cocktail. Set aside the glass. Shake a few more times to combine all ingredients. Chill martini glasses for 30 minutes or longer before serving. Place the graham cracker crumbs on a plate and time the glass with them. Put ice cubes in it until 2/3 full. Fill a martini shaker with ice. Instructions. Allow the mixture to cool to room temperature, Store in the fridge in a sealed bottle or jar until chilled. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. [9] 3 Strain the martini into a glass. Shake vigorously for 20-30 seconds, then fine-strain into the prepared martini glass. Swirl chocolate syrup around glass. Invented in 1973, Bailey's is now the top selling liquor in the world! Shake for 20 seconds and strain into a chilled martini glass. 2 ounces vodka 1 teaspoon chocolate syrup 6 ice cubes directions Place chocolate syrup in bottom of martini glass. In the meantime, remove a second can of coconut milk from the refrigerator. Mix white chocolate liqueur, white crme de cacao, vodka, heavy cream, vanilla extract and some ice cubes in martini shaker. Place the chocolate mixture, soy milk, brewed chai tea, the cinnamon simple syrup and the cayenne and cinnamon in a shaker. In a cocktail shaker, add ice, Mozart . If necessary, adjust the vanilla or coffee to taste. Add in water and vanilla and stir until combined. To ensure this is vegan - make sure the liqueurs you use are vegan, or omit and add more vodka in its place or omit and add extra oat milk. Set aside. Shake it vigorously for 30 seconds. Making the Chocolate Martini: Fill your cocktail shaker with ice, pour in 2 oz vanilla vodka, 1 oz cream de cocoa, and 1 oz heavy cream. The Spruce Eats / Julia Hartbeck Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder. Crme de cacao (pronounced cream da ka-kow) is a type of sweet chocolate liqueur that is heavily accented with vanilla. Notes Place the martini glass in the freezer for an hour so it keeps your martini chilled. Top with additional cocoa powder if desired. Strain the cocktail into the glass to serve. Break your chocolate up into bite sized pieces. chocolate shavings, chocolate liqueur, Bailey's Irish Cream Liqueur and 1 more Mint Chocolate Martini Delightful E Made milk, mint leaves, creme de menthe, whipped cream, whipped cream flavored vodka and 2 more Share: Ingredients. Add the vodka, chocolate liqueur, crme de cacao, and half and half into the cocktail shaker. Strain into your Martini glass, sprinkle dark chocolate shavings on top, and enjoy. In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, and half-and-half. Instructions. Gently pour into the prepared glasses. Finely chop cup of chocolate chips and place them on to a large paper plate. Chocolate shavings, optional Directions 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. 2oz Cherry Vodka. Add in the powdered sugar, vanilla, cinnamon, and liqueur. Instructions. Add your Bailey's and chocolate liqueur and give a gentle shake to fully chill and blend the ingredients. pour the cocktail into the chilled martini glass. Garnish with extra chocolate syrup if you wish before serving. ; Bailey's Irish Cream; Half and Half - If you don't have half and half or would prefer to use a . Strain into the prepared glass and garnish with a marshmallow. Whisk together until mixed. Pour all martini ingredients into a cocktail shaker and shake well. I Made It. Mix chocolate liqueur, Creme de Cacao, heavy cream, vodka, vanilla extract and some ice cubes in martini shaker. Preparation Time: 3 minutes. Here are a few suggestions to make it your own: Notes *To convert to tablespoons, 1 ounce = 2 tablespoons Published on January 8, 2021 / Last updated on February 18, 2022 As opposed to a dry shake, where you would leave out the ice. Float a few chocolate curls on top. Serve immediately. Ice. CHOCOLATE LIQUEURS; RECIPES; WHERE TO BUY; GODIVA.COM; GODIVA Chocolate Martini A rich, indulgent experience that satisfies every chocolate lover. Glassware: Martini Glass. Run one of the softened dark cherries along the rim of the glasses for moisture and lightly dip the rims into the chocolate and sugar mixture. Decorate two martini glasses by drizzling vegan chocolate syrup (or melted vegan chocolate chips) inside the martini glasses. Shake the mixture well for 10 to 15 seconds or until it's very cold. Shake well to chill and combine. Add chocolate liqueur, Irish cream, vodka, and half and half. -That means shaken with ice. Nutrition Information high quality chocolate syrup I recommend Ghirardelli Instructions Combine all the ingredients in a cocktail shaker. Whisk in the strong coffee. *Do not bring to a boil* Remove from heat and stir in vanilla. Place liquer, vodka and ice in cocktail shaker. Twist the rim of the glass through the chocolate syrup, evenly coating it. Then, place the glass mouth-side down on parchment paper and place in the freezer. In a cocktail shaker filled 1/4 cup full with ice, add the vodka, Bailey's, and crme de cacao. Drop couple of Hershey's Kisses as garnish and serve. Strain into a martini glass. Dip the rim of a martini glass into the syrup to coat the edges. Add in the sugar and stir until dissolved and smooth. Pour in the vanilla. Strain into martini glass. When it comes to blended vodka cocktails, I always advise folks to not go with expensive brands. Fill an ice-filled cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled. Chocolate Martini Tasting Table mescal, crme de cacao, cayenne pepper, ruby port, granulated sugar and 6 more Chocolate Martini Swirls of Flavor cocoa powder, vanilla vodka, Godiva Chocolate Liqueur, half and half and 1 more Chocolate Martini Kitchen Swagger light cream, grated chocolate, Godiva Chocolate Liqueur, cocoa and 1 more Add cream and 2 tbsp chocolate syrup. Place the chocolate chips in a heat safe bowl. Shake well and pour into frosty rimmed glasses. Chill in the freezer until ready to use. From allrecipes.com. Garnish, if desired, with chocolate curls on top. . The Spruce Eats / Julia Hartbeck Whisk in the chocolate liqueur and the vodka.. Then set aside to cool for a bit. Place cherry jam in a sauce pan over medium heat with water. Strain drink into prepared glasses. Cook Time: 0 minutes. Uses: It goes great in drinks like Irish Coffee, or Hot Cocoa. Garnish with cherries. Cover and chill for several hours, or until well chilled. 2 oz Baileys Original Irish Cream; 0.25 oz Smirnoff No. Instructions. Gently turn rim to make sure you have an even coat of cocoa all around the rim. Strain into a chilled cocktail glass. Enjoy! Remove glass from freezer or remove ice from glass. Chocolate martini recipe Smear the rim of martini glasse s with melted chocolate (optional). Cool and store in a squeeze bottle. Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. espresso martini tiramisu. Flavor: Sweet and creamy with hints of chocolate and vanilla. Garnish with whipped cream and mini snickers. Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Stir and allow jam to thin out. A drink made with Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur, or Godiva Dark Chocolate Liqueur. Place in the fridge to cool for a few minutes. Fill a shaker with ice and add vodka and Creme de Cacao. Replace lid securely. Simply rim a martini glass with Nutella (I found using my fingers to be the easiest). Or top it with dark chocolate shavings - use a grater on the edge of a chocolate bar for shavings or a vegetable peeler to make curls. Shake vigorously for 15 seconds. Shake well until the shaker is almost too cold to hold. Dip rim of martini glasses into chocolate syrup to coat rims. Add the ice, Godiva chocolate liqueur, Irish cream, and vodka to the shaker. For added visual effect and a richer chocolate taste, drizzle chocolate syrup into and across the glass to make pretty stripes! Fill it with 2 handfuls ice and shake it until cold. Add the vodka, white chocolate liqueur, and white creme de cacao and shake well. Notes Place the martini glass in the freezer for an hour so it keeps your martini chilled. Bring the heavy cream to a boil, in a separate small saucepan and pour on top of the chocolate chips. Tip the martini glass on it's side. Godiva. 3. Step 1 Pour chocolate syrup onto a shallow plate. Fill the shaker with ice. ; Vodka - I use plain vodka in this recipe, but vanilla vodka would work as well. Fill a cocktail shaker with ice and add all ingredients (Irish cream liqueur through chocolate syrup.) Fill a martini shaker with ice cubes. Blend on high for 20-30 seconds until the ice is smooth and the mudslide has thickened. Drizzle chocolate syrup onto the glass interior. Notes You might see different colored bottles of crme de cacao at the liquor store - one clear and one dark. 3 In a cocktail shaker filled one-half full with ice, combine the Bailey's, chocolate liquor and vodka. Add more ice if the mudslide is too thin. STEP 2. Pour the cooled chocolate mix, almond extract and 2-3 ice cubes into the NutriBullet with the cherries and blend for a minute or so. Add chocolate liquor, whipped cream vodka, chocolate vodka and cherry vodka inside. Allow excess to drip off and then dip into cocoa sugar. Build all ingredients (except Hershey's Kisses) in cocktail shaker. Strain the mixture into the prepared martini glasses, and top with shaved chocolate (if desired). Shake until well mixed Strain into prepared glass. Strength: Moderate :Bailey's is 34 proof (Or 17% alcohol by volume) Location: Look for it in the liqueur/cordials section. For a festive look, rim the glass with a mixture of . Place martini glass in the freezer to get frosty. A quarter ounce vodka Half ounce chocolate liqueur Sprinkle of cacao powder Mix Bailey's, vodka and liqueur inside a martini shaker with several ice. Place in the microwave and heat on HIGH for one minute. Combine all the chocolate liqueur, kahlua, vanilla vodka, heavy cream, and ice cubes in a cocktail shaker. Add a small amount of cocoa powder to another plate. Stir to combine. cup chocolate-flavored liqueur (we tested with Godiva) Directions Step 1 Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer. 300 g good-quality dark chocolate (70% cocoa solids) broken into small pieces: sea salt : 8 large free-range eggs : 100 g caster sugar : 300 ml double cream : Amaretto : 2 tablespoons good-quality cocoa powder plus extra for dusting: 2 packs sesame snaps : 400 g sour cherries 21 Vodka . 1 1/2 ounces crme de cacao (or other chocolate liqueur), plus extra for rim Steps to Make It Gather the ingredients. Skip Content. Shake (or stir) a few times to mix together. Cover, and shake until the outside of the shaker has frosted. 4. Set aside. Top your martini with a dusting of cacao powder for a little extra chocolate flavor. Shake to combine. Step-by-Step Instructions Step 1: While this step is optional, let's start by making our chocolate-covered rim. So, just put all three ingredients into your shaker. Shake vigorously to mix well. Make-ahead chocolate martini Prepare the cocktail ahead of time without the ice. To rim the glass: Spread the cocoa sugar on a small plate, dip the rim of the glass in a shallow pool of simple syrup. Step 2 Combine vodka and next 4 ingredients in a martini shaker filled with ice.

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